Grilled Shrimp and Mango salsa

Ingredients:
Vegetable oil cooking spray                                 
8  cups  baby spinach     
1  cup couscous          
1  lb  medium shrimp, shelled and deveined                                        
1/2  cup chopped fresh cilantro                                     
1  tablespoon  extra-virgin olive oil                                        
3/4  teaspoon sea salt                                          
1  cup mango salsa                                       
1  medium avocado, diced                            
              

Directions:

1. Grill Shrimp
2. Cook Couscous to box directions
3. Mix cooked shrimp with Couscous and salsa and baby spinach and cilantro
4. slice avocado and place over mixture
5. enjoy!