Ingredients:
1 tbsp. pesto
2 slices P28 Bread
1 slice Organic mozzarella
handful fresh baby spinach
1/2 avocado, sliced
2 tablespoons goat cheese, crumbled
olive oil
Directions:
Spread about 1/2 tablespoon of Herb Pesto onto each slice of
bread of choice I prefer P28 Protein Bread I will post a Pic below.
On one slice of bread, add 1 slice of Organic Mozzarella cheese, sliced avocado, crumbled goat
cheese, spinach, second slice of cheese, then top it with second slice of bread.
Press together gently.
Heat 1 tablespoon olive oil in a frying pan over medium low heat. Add the sandwich to the
oil and cook until bread is golden brown. Press down on the sandwich lightly,
then flip the sandwich over and cook until second side is golden brown.
1 tbsp. pesto
2 slices P28 Bread
1 slice Organic mozzarella
handful fresh baby spinach
1/2 avocado, sliced
2 tablespoons goat cheese, crumbled
olive oil
Directions:
Spread about 1/2 tablespoon of Herb Pesto onto each slice of
bread of choice I prefer P28 Protein Bread I will post a Pic below.
On one slice of bread, add 1 slice of Organic Mozzarella cheese, sliced avocado, crumbled goat
cheese, spinach, second slice of cheese, then top it with second slice of bread.
Press together gently.
Heat 1 tablespoon olive oil in a frying pan over medium low heat. Add the sandwich to the
oil and cook until bread is golden brown. Press down on the sandwich lightly,
then flip the sandwich over and cook until second side is golden brown.
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