Ingredients:
1 - 15 oz can of Chickpeas
4 - Tbsp. of natural peanut or almond butter
3 - Tbsp agave nectar or stevia
1 - Tsp. vanilla extract
1 - Cup Dark chocolate chips or Carob chips if you are vegan
- Pre-heat your oven to 350'
- Mix all but chocolate chips into your food processor
- In a large bowl stir in the mixture from you food processor and 1 cup of chocolate chips
- Spoon out cookie dough onto a flat sheet pan with parchment paper ( the dough is very sticky I
used a ice-cream scooper to scoop mine out) - Place into oven and bake for 30 minutes
- enjoy when warm (=
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