Baked Coconut Shrimp

Baked Coconut Shrimp
Ingredients:
2 lb of Large Shrimp peeled
Unsweetened Flaked coconut - 2 1/2 cups
Wheat flour - 1 cup
3 Eggs
Dipping sauce of your choice

Directions:
Boil shrimp till cooked - roughly 15 mins if thawed out ( they will turn pinkish white when cooked)
Preheat your oven to 350'
Place your wheat flour in small bowl
Crack and place your eggs in a separate small bowl and whip until smooth
place your coconut in another bowl
Dip your shrimp into the flour covering all but the tail
then dip the flour covered shrimp into the egg batter then into the coconut
Place on a sheet pan and place into the oven for 30 mins or until desired browning is achieved. (Some like the coconut toasted more than others)
Let cool and enjoy!